Gulf Coast Cookbook
Gulf Coast Fish
Some of the world's most delicious and exotic fish - black grouper, rainbow runner, tripletail, red drum, Atlantic moonfish, king mackerel, blue marlin, southern stingray, largetooth sawfish, and blacktip shark, to name a few - inhabit the waters from Texas to Florida along Ameri
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Randy Wayne White's Gulf Coast Cookbook
Randy Wayne White's Gulf Coast Cookbook
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Taste of the Gulf Coast
Art and soul of new Southern cooking, in 200 recipes from hot chefs, healthy home cooks and most recent ethnic influences.
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Grilling and Barbecuing
2004 James Beard Award Nominee for Tools & Techniques In every region of the country you'll find food that's cooked over the fire in the open air. Like baseball and politics, grilling and barbecuing in America is definitely local.
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Coastal Cooking with John Shields
In Coastal Cooking with John Shields, the companion volume to the new public television series debuting in September 2004, celebrated chef John Shields expands his horizons to take readers on a spirited exploration of America's shoreline cuisines.
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